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Banana Cream Cake

$61.86–$123.42

In Stock
$61.86

 Actual decorations will vary.

  • Small Serves 8-10
  • Large Serves 16-20

Description:

Bananas and chocolate are a match made in heaven. We blend fresh bananas into our vanilla cream and pour that on top of a chewy chocolate crust. Our banana cream has sliced, fresh bananas and cacao nibs throughout for extra texture and crunch. 

 

Cakes can be refrigerated for up to 7 days or cut into slices and stored frozen in something airtight for up to 2 months.

All our desserts are produced on equipment that processes nuts, peanuts, coconut, and gluten free oats.

*Actual decorations will vary. If you would like something specific, please email us directly as additional charges may incur.

*All of our cakes come decorated regardless of if you select the "add floral option". Adding the floral fee simply ensures that your cake will be decorated with flowers*


Ingredients:
Cacao Powder*, Medjool Dates*, Almond Butter*, Maple Syrup*, Vanilla Extract*, Sea Salt*, Cacao Nibs*, Cashews*, Coconut Flesh*, Lemon Juice*, Coconut Oil*, Banana*
(*Indicates Organic Ingredients)