GingerNog Cake - Holiday Special

Actual decorations will vary.

• Small Serves 8-10
• Large Serves 16-18

Description:

One of our favorite holiday cakes that we only offer through the month of December! Our Gingernog; a gingerbread base with a vegan eggnog cream all made in house. This one is sure to be a family favorite for years to come and really brings to of our favorite holiday flavors together so well. The ginger-y spiced base with the creamy eggnog cream are the perfect combo and play so well together. We can't wait for you to try this one!

Cakes can be refrigerated for up to 7 days or cut into slices and stored frozen in something airtight for up to 2 months.

All our desserts are produced on equipment that processes nuts, peanuts, coconut, and gluten free oats.

*Actual decorations will vary. If you would like something specific, please email us directly as additional charges may incur.

*All of our cakes come decorated regardless of if you select the "add floral option". Adding the floral fee simply ensures that your cake will be decorated with flowers*

Ingredients:

Oat Flour*, Almond Flour*, Coconut Flour*, Cashew Butter*, Maple Syrup*, Cashews*, Coconut Flesh*, Lemon Juice*, Coconut Oil*, Vanilla Extract*, Ginger Powder*, Cloves*, Cinnamon*, Nutmeg*, Sea Salt. (*Indicates Organic Ingredients)